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Whole Wheat Flour

Whole Wheat Flour

GCT 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. 


GCT Sharbati Atta is made from MP Sharbati Wheat – The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.

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